Menu

    • Entrees

    • Garlic Bread

      6.00

      Home made crunchy bread with garlic oil

    • Bruschetta

      10.50

      Home made crunchy bread topped with tomato, garlic and pesto

    • Minestrone

      11.00

      Traditional minestrone

    • Antipasto

      17.90

      An assortment of marinated vegetables and cold meats

    • Oysters (Natural)

      13.50 23.50
    • Oysters (Kilpatrick)

      15.50 26.50
    • Salads

    • Caesar Salad

      17.00

      Copperwood's version of the famous salad

    • Chicken Caesar Salad

      19.50

      Copperwood's version of the famous salad served with chicken

    • Insalata Mista

      9.50

      Mixed salad greens with tomato, olives, radish and cucumber dressed in an Italian Vinaigrette

    • Rocket Salad

      11.50

      Rocket salad served with roasted sweet potato, feta and shaved parmesan, dressed with olive oil vinegrette

    • Chicken Salad

      21.00

      Chicken, olives, tomato, roasted capsicum and fetta cheese dressed in a vinegrette dressing

    • Pizza

    • Garlic and Herb

      14.50

      Home made garlic oil with mixed herbs

    • Margherita

      17.50

      Classic Napoli, Mozzarella cheese and herbs

    • Primavera

      19.50

      Roasted eggplant, zucchini, mushroom, olives, capsicum, mozerella cheese, tomato and spanish onion

    • Pesto Chicken

      19.50

      Marinated Pesto chicken, Napoli, mozzarella cheese and mushrooms

    • Potato

      20.50

      Roast potato, caramelized onion, rosemary, mozzarella cheese and home made garlic oil

    • Capricciosa

      19.50

      Thin slices of prosciutto, Boccoccini cheese, mozzarella cheese and basil oil

    • Calabrese

      19.50

      Salami, capsicum, black olives, anchovies, tomato and fresh chilli oil

    • Copperwood (meat lovers)

      23.50

      Mozorella cheese, napoli, proscuitto, salami, bacon topped with a rich barbeque sauce

    • Seafood

      24.50

      A combination of fresh seafood with garlic

    • Zucca

      19.50

      Gorgonzola cheese, oven roasted pumpkin and leek

    • Pasta

    • Gnocchi Quattro Formaggi

      22.50

      Gnocchi baked in a combination of four cheeses

    • Spaghetti Marinara

      27.50

      A combination of fresh seafood sautéed in a garlic oil and fresh chilli

    • Fettuccine Ragu

      25.50

      Fettuccini pasta served with a rich lamb shank casserole sauce

    • Tortellini Festive

      22.50

      Veal filled pasta, sautéed fresh mushrooms combined with a rich herb rose sauce

    • Fettuccine Primavera

      19.50

      A Classic combination of oven roasted vegetables combined with a rich Napoli sauce

    • Lasagna

      18.90

      Traditional

    • Fettuccine Carbonara

      21.50

      Pan fined crispy bacon combined with a rich creamy egg sauce

    • Fettuccine Dello Chef

      21.50

      Oven baked roast chicken, sun dried tomato, pesto and cream sauce

    • Spaghetti Bolognese

      19.50

      Copperwood's version of this traditional pasta

    • Gluten Free

      3.50

      You can replace any pasta with Gluten free Penne

    • Gnocchi

      3.00

      Home made Gnocchi can be substituted into any pasta for additional $3

    • Gnocchi Al Pesto

      22.50

      Gnocchi served in a creamy pesto sauce

    • Tortellini Al Fredo

      21.50

      Veal filled pasta sauteed with bacon and mushroom. Served in a rich cream herb sauce

    • Penne Amatriciana

      21.50

      Bacon, capsicum, sautéed onion with chilli Napoli sauce

    • Penne Pork Belly

      22.50

      Crispy Pork Belly, sun dried tomato, spinach, chilli and garlic oil topped with shaved parmesan

    • Spaghetti Gambero

      35.50

      Pan fried prawns tossed with sundried tomato, spinach, spring onion and garlic

    • Tapas

    • Seared Scallops

      11.50

      Lightly grilled fresh scallops served with garlic butter

    • Chorizo Sausages

      11.50

      Italian Chorizo sausage pan-fried until crisp, topped with a rich olive oil

    • Funghi Al Forno

      11.50

      Chicken filled mushroom caps, crumbed and fried, served with polenta and topped in a cream sauce.

    • Grilled Halloumi

      11.50

      Halloumi Cheese charcoal grilled served with home made bread, lemon & Olive oil

    • Arancini

      13.50

      Rice balls filled with sun dried tomato and mushroom

    • Meatballs

      12.50

      Traditional oven baked Italian meatballs served with crunchy home made bread

    • Fried Gnocchi

      12.50

      Home made fried Gnocchi topped with a cheesy sauce

    • Cozze Marinara

      15.50

      Steamed black mussels in garlic & Napoli sauce

    • Calamari Fritti

      17.90

      Pan fried calamari served with greens & dressed in a sugar chilli dressing

    • Beef Carpaccio

      17.50

      Thin sliced beef topped with artichoke, thinly sliced radish and drizzled with olive oil and pepper

    • Mini Hamburger

      17.50

      Home made burger buns with chicken and beef, topped with caramelised onion, tomato, lettuce, parmesan cheese and a small side serve of chips.

    • Cracked Pork

      14.50

      Crackly Pork Belly served with rocket salad

    • Mains

    • Chicken Copperwood

      31.50

      Pan-fried rolled chicken breast filled with a cheese & herb combination served with a delicate creamy white wine sauce with mash potato and seasonal vegetables

    • Chicken Parmigiana

      28.50

      served with chips and salad

    • Veal Scaloppinne

      31.50

      Sliced veal topped with sundried tomato, mushroom and cream sauce, served with mashed potato & vegetables

    • Veal Copperwood

      32.50

      Veal medallions filled with a sun dried tomato & olive paste, baked in honey glazed prosciutto and served on top of mash potato reduced balsamic

    • Pork Belly

      30.50

      Slow cooked and served on mashed potato with honey mustard sauce

    • Rib Eye Steak

      34.50

      Prime Rib Eye fillet (400gm) finished in a rich Shiraz sauce and served with mash potato and vegetables

    • Lamb Shanks

      32.50

      Traditionally slow cooked casserole style lamb shanks with stewed carrot, celery and onion

    • Garlic Prawns

      35.50

      Sautéed prawns with garlic, white wine & cream sauce accompanied with rice & vegetables

    • Fish of the Day

      Market

      Ask your waiter

    • Eye Fillet Steak

      39.50

      Prime Eye fillet (300gm) finished in a rich Shiraz sauce and served with mash potato & vegetables

    • Risotto

    • Copperwood Risotto

      21.50

      Oven baked chicken, spinach, sundried tomato and rich Napoli sauce

    • Polo Funghi

      21.50

      Chicken combined with mushroom, onion and fresh tomato

    • Risotto Pescatora

      25.50

      A combination of fresh seafood sautéed in napoli sauce and chilli

    • Sides

    • Chips

      7.50

      chips with tomato sauce

    • Potato Wedge

      7.50

      Served with a mayonnaise sauce

    • Vegetables

      7.50

      Oven baked vegetables

    • Olives

      7.50

      Pan fried with garlic