We offer several fixed-price menus for special bookings and functions:
- $45 Per Head Menu
- $50 Per Head Menu
- $60 Per Head Menu
If you’d like to enquire about function bookings or large event bookings, please contact us using the form here
$45 a head function:
Starters served on arrival:
Garlic Bread – homemade crunchy bread with garlic oil
Entree
Calamari Fritti – Pan-fried calamari served with greens and dressed in a sugar-chilli dressing.
Fried Gnocchi – Pan fried gnocchi topped with anchovies parmesan and an Olive tapenade.
Mains
Chicken Copperwood – Pan-fried rolled chicken breast filled with a cheese & herb combination served with a delicate creamy white wine sauce & topped with caviar.
Scaloppine Verdi – Pan-fried veal, sun-dried tomato, spinach & finished with a herb cream sauce.
Dessert
Tiramisu – Home Made Traditional Tiramisu
Your Choice of Coffee or Tea
$50 a head function:
Starters served on arrival:
Garlic Bread – homemade crunchy bread with garlic oil
Entree
Calamari Fritti – Pan-fried calamari served with greens and dressed in a sugar-chilli dressing.
Copperwood Risotto – Oven Baked Chicken, Spinach, Tomato and rich Napoli sauce.
Tortellini Festive – Sauteed fresh mushrooms combined with a rich herb cream sauce with cold tomato wedges added to the pan just before serving.
Mains
Chicken Copperwood – Pan-fried rolled chicken breast filled with a cheese & herb combination served with a delicate creamy white wine sauce & topped with caviar.
Scaloppine Verdi – Pan-fried veal, sun-dried tomato, spinach & finished with a herb cream sauce.
Fish of the Day – Ask your waiter
Dessert
Tiramisu – Home Made Traditional Tiramisu
Your Choice of Coffee or Tea
$60 a head function:
Starters served on arrival:
Pizza – Traditional thin based pizza with classic Napoli,Mozzarella cheese and herbs.
Beetroot Salad – Baby beetroot, parsley mint spanish onion tossed in a red wine and orange vinaigrette.
Entree
Copperwood Risotto – Oven Baked Chicken, Spinach, Tomato and rich Napoli sauce.
Calamari Fritti – Pan-fried calamari served with greens and dressed in a sugar-chilli dressing.
Tortellini Festive – Sauteed fresh mushrooms combined with a rich herb cream sauce with cold tomato wedges added to the pan just before serving.
Copperwood Salad – Spinach, Tomato, Bocconcini, Cheese, Walnuts dressed in a pesto dressing.
Mains
Fried Gnocchi – Pan fried gnocchi topped with anchovies parmesan and an Olive tapenade.
Chicken Copperwood – Pan-fried rolled chicken breast filled with a cheese & herb combination served with a delicate creamy white wine sauce & topped with caviar.
Scaloppine Verdi – Pan-fried veal, sun-dried tomato, spinach & finished with a herb cream sauce.
Fish of the Day – Ask your waiter
Dessert
Tiramisu – Home Made Traditional Tiramisu
Italian Hot Chocolate
.