Menu

    • Entrees

    • Garlic Bread

      6.50

      Home made crunchy bread with garlic oil

    • Bruschetta

      10.50

      Homemade crunchy bread topped with tomato, basil and olive oil

    • Minestrone

      11.00

      Traditional minestrone

    • Antipasto

      17.90

      An assortment of marinated vegetables and cold meats

    • Oysters (Natural)

      17.00 29.50

    • Oysters (Kilpatrick)

      19.50 34.50

      Kilpatrick; bacon with Worcestershire sauce

    • Salads

    • Caesar Salad

      17.90

      Copperwood’s version of the famous salad. Croutons, bacon, anchovies and shaved parmesan

    • Chicken Caesar Salad

      22.50

      Copperwood’s version of the famous salad. Croutons, bacon and anchovies served with chicken

    • Insalata Mista

      9.00

      Mixed salad greens with tomato, olives and cucumber dressed in an Italian Vinaigrette

    • Chicken Salad

      21.00

      Chicken, olives, tomato, roasted capsicum and fetta chesse dressed in a vinaigrette dressing

    • Rocket Salad

      11.50

      Rocket Salad served with roasted sweet potato, fetta, shaved parmesan, dressed with olive oil vinaigrette

    • Pizza

    • Garlic and Herb

      14.50

      Home made garlic oil with mixed herbs

    • Margherita

      18.50

      Classic Napoli, Mozzarella cheese and herbs

    • Primavera

      22.00

      Roasted eggplant, zucchini, mushroom, olives, capsicum, mozzarella cheese, tomato and Spanish onion

    • Pesto Chicken

      22.50

      Marinated Pesto chicken, Napoli, mozzarella cheese and mushrooms

    • Capricciosa

      22.50

      Thin slices of prosciutto, mushroom, mozzarella cheese and basil oil

    • Calabrese

      22.00

      Salami, capsicum, black olives, anchovies, tomato and fresh chilli oil

    • Copperwood (Meatlovers)

      24.00

      Mozzarella cheese, Napoli, prosciutto, salami, bacon topped with rich barbeque sauce

    • Seafood

      28.90

      A combination of fresh seafood with garlic

    • Pork Sausages

      23.00

      Mozzarella, Pork Fennel Italian sausage, seasoned with oregano and fresh chilli

    • Pasta

    • Gnocchi Quattro Formaggi

      23.50

      Gnocchi served in a combination of four cheese sauce

    • Spaghetti Marinara

      29.00

      A combination of fresh seafood sautéed in a garlic oil and spring onions

    • Fettuccine Ragu

      28.00

      Fettuccine pasta served with a rich lamb shank casserole sauce

    • Fettuccine Primavera

      22.50

      A Classic combination of oven roasted vegetables combined with a rich Napoli sauce

    • Rigatoni Amatriciana

      23.00

      Bacon, sautéed Spanish onion with chilli and Napoli sauce

    • Lasagna

      21.50

      Traditional

    • Fettuccine Carbonara

      23.00

      Pan fried crispy bacon combined with a rich creamy egg sauce

    • Fettuccine Dello Chef

      23.50

      Oven baked roast chicken, sundried tomato, pesto and cream sauce

    • Spaghetti Bolognese

      21.50

      Copperwood's version of this traditional pasta

    • Gluten Free

      3.50

      You can replace any pasta with Gluten free Penne

    • Gnocchi

      3.00

      Home made Gnocchi can be substituted into any pasta for additional $3

    • Gnocchi Al Pesto

      23.50

      Gnocchi served in a creamy pesto sauce

    • Rigatoni Salsiccia

      24.50

      Pan fried pork and fennel Italian sausage, with onion, chillies, olive, Napoli sauce

    • Spaghetti Meatballs

      25.50

      Traditional Italian meatballs with rich Napoli sauce

    • Rigatoni Pork Belly

      24.50

      Crispy Pork Belly, sun dried tomato, spinach, chilli and garlic oil topped with shaved parmesan

    • Spaghetti Gambero

      36.50

      Pan fried prawns tossed with spinach, fresh chilli, spring onion and Napoli sauce

    • Tapas

    • Seared Scallops

      16.50

      Lightly grilled fresh scallops served with garlic butter

    • Chorizo Sausages

      13.50

      Chorizo sausage pan-fried til crisp, roast capsicum & olives topped with an olive oil

    • Funghi Al Forno

      12.50

      Chicken filled mushroom cups, crumbed & fried, topped with cream sauce and shaved parmesan

    • Grilled Halloumi

      12.50

      Grilled Halloumi Cheese served with home made bread, lemon & olive oil

    • Arancini

      13.50

      Rice balls filled with sun dried tomato and mushroom

    • Meatballs

      14.50

      Traditional oven baked Italian meatballs served with crunchy home made bread

    • Cozze Marinara

      16.50

      Steamed black mussels in garlic & Napoli sauce

    • Fried Gnocchi

      12.50

      Home made fried Gnocchi topped with a cheesy sauce

    • Calamari Fritti

      17.90

      Deep fried calamari served with greens & served with a tartar sauce

    • Beef Carpaccio

      17.50

      Thinly sliced beef topped with artichoke and drizzled with olive oil and pepper

    • Cracked Pork

      14.50

      Crackly Pork Belly served with rocket salad

    • Crab Meat Croquette

      17.50

      Crab meat, ricotta cheese, truffle oil, pumpkin, crumbed and deep fried, served with home made tomato relish

    • Risotto

    • Copperwood Risotto

      23.00

      Oven baked chicken, spinach, sundried tomato and rich Napoli sauce

    • Polo Funghi

      23.00

      Chicken combined with mushroom, spring onion in a rich cream sauce

    • Risotto Pescatora

      28.50

      A combination of fresh seafood sautéed in Napoli sauce and chilli

    • Mains

    • Chicken Copperwood

      33.00

      Panfried rolled chicken breast filled with a cheese & herb combination served with a delicate creamy white wine sauce with mashed potato and seasoned vegetables

    • Chicken Parmigiana

      29.50

      served with chips and salad

    • Veal Scallopinne

      33.50

      Sliced veal topped with mushroom and cream sauce, served with mashed potato and vegetables

    • Veal Copperwood

      35.50

      Veal medallions filled with a sundried tomato & olive paste, baked in honey glazed proscuitto and served on top of mashed potato reduced balsamic and vegetables

    • Pork Belly

      33.00

      Slow cooked and served on mashed potato with honey mustard sauce

    • Lamb Shanks

      35.50

      raditionally slow cooked casserole style lamb shanks with stewed carrot, celery, onion and mash

    • Garlic Prawns

      37.50

      Sautéed prawns with garlic, white wine & cream sauce accompanied with rice and vegetables

    • Fish of the Day

      Market

      Ask your waiter

    • Rib Eye Fillet

      38.50

      Prime Rib Eye fillet (400gm) finished in a rich Shiraz sauce and served with mashed potato and vegetables

    • Sides

    • Chips

      7.50

      Chips with tomato sauce

    • Vegetables

      7.50

      Oven baked vegetables

    • Olives

      7.50

      Pan fried with garlic

    • Potato Wedge

      8.00

      Served with a mayonnaise sauce