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Entrees
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Garlic Bread
7.50Home made crunchy bread with garlic oil
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Bruschetta
11.50Homemade crunchy bread topped with tomato, basil and olive oil
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Minestrone
14.50Traditional minestrone
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Antipasto
22.50An assortment of marinated vegetables and cold meats
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Oysters (Natural)
17.00 29.50 -
Oysters (Kilpatrick)
19.50 34.50Kilpatrick; bacon with Worcestershire sauce
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Salads
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Caesar Salad
17.90Copperwood’s version of the famous salad. Croutons, bacon, anchovies and shaved parmesan
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Chicken Caesar Salad
23.50Copperwood’s version of the famous salad. Croutons, bacon and anchovies served with chicken
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Insalata Mista
11.00Mixed salad greens with tomato, olives and cucumber dressed in an Italian Vinaigrette
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Chicken Salad
22.00Chicken, olives, tomato, roasted capsicum and fetta chesse dressed in a vinaigrette dressing
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Rocket Salad
11.50Rocket Salad served with roasted sweet potato, fetta, shaved parmesan, dressed with olive oil vinaigrette
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Pizza
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Garlic and Herb
15.50Home made garlic oil with mixed herbs
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Margherita
19.50Classic Napoli, Mozzarella cheese and herbs
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Primavera
23.00Roasted eggplant, zucchini, mushroom, olives, capsicum, mozzarella cheese, tomato and Spanish onion
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Pesto Chicken
23.50Marinated Pesto chicken, Napoli, mozzarella cheese and mushrooms
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Capricciosa
24.00Thin slices of prosciutto, mushroom, mozzarella cheese and basil oil
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Calabrese
23.00Salami, capsicum, black olives, anchovies, tomato and fresh chilli oil
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Copperwood (Meatlovers)
23.00Mozzarella cheese, Napoli, prosciutto, salami, bacon topped with rich barbeque sauce
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Seafood
29.90A combination of fresh seafood with garlic
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Pork Sausages
24.00Mozzarella, Pork Fennel Italian sausage, seasoned with oregano and fresh chilli
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Pasta
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Gnocchi Quattro Formaggi
23.50Gnocchi served in a combination of four cheese sauce
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Spaghetti Marinara
32.00A combination of fresh seafood sautéed in a garlic oil and spring onions
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Fettuccine Ragu
29.50Fettuccine pasta served with a rich lamb shank casserole sauce
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Fettuccine Primavera
24.50A Classic combination of oven roasted vegetables combined with a rich Napoli sauce
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Rigatoni Amatriciana
24.50Bacon, sautéed Spanish onion with chilli and Napoli sauce
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Lasagna
22.50Traditional
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Fettuccine Carbonara
24.50Pan fried crispy bacon combined with a rich creamy egg sauce
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Fettuccine Dello Chef
24.50Oven baked roast chicken, sundried tomato, pesto and cream sauce
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Spaghetti Bolognese
23.50Copperwood's version of this traditional pasta
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Gluten Free
4.50You can replace any pasta with Gluten free Penne
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Gnocchi
3.00Home made Gnocchi can be substituted into any pasta for additional $3
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Gnocchi Al Pesto
24.50Gnocchi served in a creamy pesto sauce
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Rigatoni Salsiccia
24.50Pan fried pork and fennel Italian sausage, with onion, chillies, olive, Napoli sauce
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Spaghetti Meatballs
24.50Traditional Italian meatballs with rich Napoli sauce
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Rigatoni Pork Belly
24.50Crispy Pork Belly, sun dried tomato, spinach, chilli and garlic oil topped with shaved parmesan
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Spaghetti Gambero
38.00Pan fried prawns tossed with spinach, fresh chilli, spring onion and Napoli sauce
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Tapas
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Seared Scallops
17.50Lightly grilled fresh scallops served with garlic butter
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Chorizo Sausages
15.50Chorizo sausage pan-fried til crisp, roast capsicum & olives topped with an olive oil
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Funghi Al Forno
14.50Chicken filled mushroom cups, crumbed & fried, topped with cream sauce and shaved parmesan
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Grilled Halloumi
15.50Grilled Halloumi Cheese served with home made bread, lemon & olive oil
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Arancini
14.50Rice balls filled with sun dried tomato and mushroom
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Meatballs
15.90Traditional oven baked Italian meatballs served with crunchy home made bread
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Cozze Marinara
19.50Steamed black mussels in garlic & Napoli sauce
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Fried Gnocchi
13.50Home made fried Gnocchi topped with a cheesy sauce
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Calamari Fritti
19.50Deep fried calamari served with greens & served with a tartar sauce
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Beef Carpaccio
19.50Thinly sliced beef topped with artichoke and drizzled with olive oil and pepper
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Cracked Pork
15.50Crackly Pork Belly served with rocket salad
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Crab Meat Croquette
17.50Crab meat, ricotta cheese, truffle oil, pumpkin, crumbed and deep fried, served with home made tomato relish
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Risotto
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Copperwood Risotto
24.50Oven baked chicken, spinach, sundried tomato and rich Napoli sauce
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Polo Funghi
24.50Chicken combined with mushroom, spring onion in a rich cream sauce
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Risotto Pescatora
32.00A combination of fresh seafood sautéed in Napoli sauce and chilli
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Mains
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Chicken Copperwood
34.50Panfried rolled chicken breast filled with a cheese & herb combination served with a delicate creamy white wine sauce with mashed potato and seasoned vegetables
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Chicken Parmigiana
30.50served with chips and salad
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Veal Scallopinne
34.50Sliced veal topped with mushroom and cream sauce, served with mashed potato and vegetables
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Veal Copperwood
36.50Veal medallions filled with a sundried tomato & olive paste, baked in honey glazed proscuitto and served on top of mashed potato reduced balsamic and vegetables
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Pork Belly
34.00Slow cooked and served on mashed potato with honey mustard sauce
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Lamb Shanks
36.50raditionally slow cooked casserole style lamb shanks with stewed carrot, celery, onion and mash
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Garlic Prawns
38.50Sautéed prawns with garlic, white wine & cream sauce accompanied with rice and vegetables
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Fish of the Day
MarketAsk your waiter
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Rib Eye Fillet
39.50Prime Rib Eye fillet (400gm) finished in a rich Shiraz sauce and served with mashed potato and vegetables
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Sides
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Chips
10.50Chips with tomato sauce
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Vegetables
10.50Oven baked vegetables
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Olives
10.50Pan fried with garlic
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Potato Wedge
10.50Served with a mayonnaise sauce
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